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Slow Cooker Chicken Enchilada Stew
From the October/November 2017 issue Serves 4 Ingredients 1-1/2 pounds boneless skinless chicken thighs 1 medium bell pepper, seeded and chopped 1 medium yellow onion, chopped 3 garlic cloves, minced or finely grated 1 (15-ounce) can fire-roasted diced tomatoes 2-1/2 cups chicken broth 1 TBSP chili powder 2 tsp ground cumin 1/2 tsp smoked paprika 1/2 tsp