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Seminole Pumpkin Soup
From the October/November 2018 issue By Melissa Joulwan - www.meljoulwan.com Prep: 10 minutes Cook time: 30 minutes Serves 8 Ingredients 2 lb Seminole pumpkin (or butternut squash) 6 slices bacon, cut into 1/4-inch pieces 1 medium-size yellow onion, diced 2 stalks celery, chopped 2 medium carrots, diced 8 oz mixed mushrooms, coarsely chopped 1 bay leaf 1 tsp sea salt