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Roasted Shrimp and Green Beans with Horseradish Celery Root Slaw
From the October/November 2017 issue Serves 4 Ingredients For the slaw: 2 small-medium celery roots, peeled and cut into matchsticks 2 medium sweet apples, such as Gala or Pink Lady, cored and cut into matchsticks 1/2 cup dried cranberries (optional) 1/2 cup mayonnaise 2 TBSP fresh lemon juice 1 TBSP prepared horseradish (or more to taste) 2 tsp