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Roasted Cod with Citrus-Endive Salad
From the December/January 2020 issue Prep Time: 30 mins Cook time: 20 mins Servings: 4 Ingredients For the Fish: 4 (4- to 6-oz) cod filets Fine sea salt and freshly ground black pepper, to taste 4 TBSP ghee or unsalted butter, plus more for pan, room temperature 1 clove garlic, minced 1 tsp orange zest 1 medium lemon, cut into