paleomagazine.com
Pineapple-Coconut Crumble
From the December/January 2020 issue Prep Time: 25 mins Cook time: 30 mins Servings: 4-6 Ingredients For the Topping: 1/2 cup blanched almond flour 1/2 cup shredded unsweetened coconut Pinch sea salt 1 TBSP coconut oil, melted 1 TBSP raw honey 1/2 tsp pure vanilla extract For the Filling: 1 TBSP coconut oil 2 tsp finely minced, fresh ginger 1 medium-size