Oven-Fried Latkes and Caramel-Apple Applesauce
From the December/January 2019 issue By Melissa Joulwan - Oven Fried Latkes Prep time:20 minutes Cook time: 25 minutes Serves 2-4 Ingredients 1/4 cup fat of choice: duck fat, pastured lard, or coconut oil 1 lb Russet potatoes, cut lengthwise into quarters 1 large (8-oz) onion, peeled and cut into quarters 2 large eggs 1/2 cup potato starch 1 tsp