One-Pan Honey Balsamic Salmon and Harvest Vegetables
From the October/November 2017 issue Serves 4 Ingredients 3 TBSP balsamic vinegar 2 TBSP honey 1 TBSP Dijon mustard 1 garlic clove, minced or finely grated 1 tsp dried thyme 1/2 tsp sea salt 1 TBSP extra-virgin olive oil 1 pound baby gold or red potatoes, halved 1 pound Brussels sprouts, halved 1 pound green beans, halved