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Loaded Breakfast Casserole
From the October/November 2017 issue Serves 8-10 Ingredients 2 TBSP extra-virgin olive oil or coconut oil (plus more for greasing the pan) 1 pound ground beef 4 medium carrots, peeled and grated 1 medium yellow onion, chopped 1 medium zucchini, chopped 3 garlic cloves, finely chopped or grated 1 TBSP Italian seasoning (or any herb blend) 1