paleomagazine.com
Lemon Dill “Hummus” and Vegetables
From the December/January 2018 issue Serves 8 Ingredients 6 cups cauliflower florets, steamed until tender 6 TBSP extra-virgin olive oil (plus more for drizzling) 3 TBSP tahini 3 TBSP fresh lemon or lime juice 2 tsp finely grated lemon or lime zest 1 tsp ground cumin, or more to taste 1/4 tsp smoked paprika, or more to