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Lemon Basil Portobello Mushrooms
From August/September 2013 issue Serves 2 Ingredients 2 TBSP extra virgin olive oil 1 TBSP fresh lemon juice 1/4 tsp chili powder 1/4 tsp sea salt 1/4 tsp black pepper 2 large Portobello mushrooms 1 TBSP finely chopped fresh basil 1/2 tsp fresh lemon zest Directions Preheat oven to 350 degrees F. In a small bowl, whisk