Kale & Roasted Potato Salad with Curry Deviled Eggs
Serves 4 Ingredients For the deviled eggs: 6 large eggs 1/4 cup mayonnaise 1/2 tsp Dijon mustard 1/2 tsp curry powder 1/2 tsp sea salt Finely chopped scallions, for garnish (optional) For the salad: 1 pound red potatoes, cut into 3/4-inch cubes 3 TBSP extra-virgin olive oil, divided use 1/4 tsp dried thyme Sea salt and black pepper,