Hawaiian Pops
From the June/July 2018 issue Makes about 10 Ingredients 1 (14-oz) can full-fat coconut milk 1 (16-oz) package frozen pineapple 1/2 cup unsweetened, shredded coconut 1 tsp pure vanilla extract 1/4 tsp sea salt Directions Combine all of the ingredients in a blender. Blend on high until creamy and smooth. Pour into popsicle molds and freeze for 4-6