Grilled Cauliflower Steak with Chimichurri
From the June/July 2019 issue PREP TIME:​ 5 minutes COOK TIME:​ 12 minutes SERVINGS:​ 3 Ingredients 2 TBSP avocado oil salt and pepper, to taste 1/2 Cup olive oil 2 TBSP red wine vinegar 3 cloves garlic minced 1/2 Cup parsley, finely chopped 1/4 Cup cilantro, finely chopped 1 small red chili (fresno), finely chopped Directions Heat grill to medium-high