paleomagazine.com
Grilled Caesar with Pork Belly “Croutons”
From The June/July 2019 issue PREP TIME: 20 MINS COOK TIME: 10 MINS SERVINGS: 4 Ingredients For the dressing: 2 cloves garlic, minced (2 tsp) 6 tbsp extra-virgin olive oil 3 jarred anchovy filets, plus 2 tbsp oil from jar 3 tbsp hemp seeds 2 large egg yolks 2 tbsp lemon juice 1 tbsp raw cider vinegar ½ tsp raw