Chocolate-Dipped Orange Macaroons
From the December/January 2018 issue Makes about 20 Ingredients 3 large egg whites 2 cups unsweetened shredded coconut 1/4 cup honey 2 TBSP fresh orange juice 2 TBSP finely grated orange zest 1 tsp vanilla extract 1 cup dark chocolate chips Directions Preheat the oven to 325ºF. Line a large baking sheet with parchment paper. Place the egg