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Cherry Chocolate Chip Ice Cream
From the August/September 2017 issue Serves 4 Ingredients 1 (10-ounce) bag frozen cherries, thawed 1 (14-ounce) can full fat coconut milk 1/4 cup honey 1 tsp vanilla extract 1/2 - 3/4 cup dark chocolate chips, roughly chopped Directions Place about one quarter of the cherries in a blender. Chop the remaining cherries and set aside. To the blender