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Cauliflower Fried Rice with Scrambled Egg Strips
From the October/November 2017 issue Serves 4 Ingredients For the scrambled egg strips: 6 large eggs, lightly beaten Sea salt and black pepper, to taste 3 tsp coconut oil, divided use For the cauliflower rice: 2 TBSP coconut oil 1 medium yellow onion, diced 5 medium carrots, peeled and diced 1 large cauliflower, cored and grated (see note