Broccoli, Leek & Red Potato Hash
Serves 4 Ingredients 3 TBSP extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2 medium leeks, white and light green parts only, diced Sea salt and black pepper, to taste Pinch of crushed red pepper flakes 8 large eggs, prepared any style Directions Heat 2 tablespoons of oil