paleomagazine.com
Beef Curry Bowls
From the October/November 2017 issue Serves 4 Ingredients 3 TBSP coconut oil 1 medium yellow onion, diced 1 medium russet potato, cut into 1/2-inch cubes 1 pound ground beef 2 TBSP curry powder 1 TBSP honey 2 garlic cloves, minced or finely grated 1/2 tsp ground cumin 1-1/2 cups chicken or beef broth 1 TBSP arrowroot starch