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Recipe: Fried Eggs, Cantaloupe, and Macadamia Nuts
Ingredients: eggs, large, 3 olive oil, 2 tsp (10 ml) salt to taste (1 dash) pepper to taste cantaloupe or honeydew melon, fresh, peeled and slivered, 6 oz (170 g) macadamia nuts, roasted, 1 oz (30 …