Grandma's Baked Bean
Teresa Crane Hunt - Hillbsoro, NH Ingredients: 2 lbs. dry beans - picked over and soak overnight. In the morning, parboil beans until skins crack. 1 1/2 c. dark maple syrup 1 1/2 c. hot water 1/2 lb. salt pork - remove rind and cut in small pieces 3 tsp. salt 2 level tsp. dry mustard