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Fancy Radish's Duo Uses Vegan Powers for Inclusivity - On Tap Magazine
Restaurateurs, co-chefs, and husband-and-wife team Richard Landau and Kate Jacoby speak with such purity about their passion for veganism, you’d be surprised to know neither grew up in a plant-focused household. Instead, Landau, 51, feasted “ravenously” on a steady diet of cold-cut sandwiches; his family menu of “Jewish deli fare” included roast beef specials, Reubens, …