Iotta - Traditional Sauerkraut soup - Olive Tree By the Sea
Iotta is a hearty sauerkraut soup that is traditionally prepared in Istria and surrounding parts of Croatia like Rijeka, but also in Slovenia and in the Friuli-Venezia-Giulia region in Italy. In Trieste they traditionally prepare it without meat, and in Goriza (an Italian city near Trieste) they add barley. It’s a very old traditional dish … Continue reading Iotta – Traditional Sauerkraut soup