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Valentine's Day Menu--2019
MENU FOR VALENTINE’S DAY 2019 Stuzzichino: Parmesan cheese gougèreswith Perigord truffle mousse Consomméof Liberty Farms duck ~or~ Antipastoof Maine lobster with blood orangegelée, fennel, andfines herbes Acquerello Carnaroli risottoof Black Trumpet mushrooms and Perigord truffle ~or~ Ravioliof sunchoke and beets withvin santo, apple, and 108-month-agedParmigiano Reggiano cheese Pan-roasted black sea bass with celeriac, Lacinato kale, and Osetra caviar spumante ~or~ Roast Liberty Farms duck with Perigord truffle sausage, barley, Seville