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Meal Swap: Feb. ’14 Recipes for Friday’s Group
Seafood: Vanessa – Shrimp Quesadillas 1 (20ct.) small Flour Tortillas 1/2 of a 12oz. bag frozen Small Shrimp, Cooked, Peeled And Deveined 1/2 of a 19oz. can Mexican Enchilada Red Sauce 1/2 of…