Fresh Apricot Jam - nocrumbsleft
When I received this gorgeous box of apricots from Melissa’s Produce, I thought what would be more fun than fresh apricot jam? This recipe inspired by Ruth Reichl makes it so much easier than I could have imagined. When I think about making fresh jam, I think about mason jars, boiling for 45 minutes, sealing … Continue reading Fresh Apricot Jam