Tomato Confit MAGIC ELIXIRS (TM) - nocrumbsleft
Note: This recipe is a modified version from Gjelina, the cookbook. I like to double this recipe because it’s the same amount of work and you will definitely use them! 2 pints cherry tomatoes, stemmed 2 cups olive oil (or more) 4 garlic cloves, smashed 1/2 cup basil leaves 1 tsp kosher salt 3 fresh … Continue reading Tomato Confit MAGIC ELIXIRS (TM)