Nuts Linked With Lower CV Risk in Diabetes | | New Jersey Health Federation
Nuts Linked With Lower CV Risk in Diabetes Researchers recommend upping nut consumption to lessen risk Eating more nuts -- especially tree nuts such as walnuts and almonds -- was associated with lower cardiovascular risk in people with diabetes, according to a large prospective cohort study. Compared with study participants who ate less than one serving of nuts per month, those who consumed five or more servings per week had a 17% reduction in total cardiovascular disease incidence (HR 0.83, 95% CI 0.71-0.98, P=0.01), reported Gang Liu, PhD, of Harvard T.H. Chan School of Public Health in Boston, and colleagues in Circulation Research.
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