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Vagharelo Rotlo - Nidhi Patel
Welcome to my mom’s world and her Kitchen! I consciously took her permission to share some of her kitchen secrets. To my surprise she was more than happy to give permission. I am inviting my readers to my precious treasure, the world I have lived in while growing up. Hoping you would enjoy the journey as much as I did. I confess I am the biggest fan of my mom’s cooking but than which daughter is not? Vagharelo Rotlo This dish is a staple food of any household in Gujarat state in India, from where I come. Its a comfort food. If you haven’t tried it yet, you must (being little bias on that). Tip 1: For this recipe, you need to have a day old Rotla or a quick way is to put it in the freezer for few hours to get it more dry so it can crisp better. What does the name “Vagharelo Rotlo” mean ? Vaghar (Vagharelo) simply means Tadka, which is a process used to awaken the spices to get best out of it. Rotlo is just a synonym of Roti, which is a flat bread made with Jowar (sorghum) flour. “Rotla is plural” Vagharelo Rotlo is healthy, cheap …