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Redbird recipes: Macaroni and cheese - News - Illinois State
Macaroni and Cheese, an Illinois State University dining center favorite: 1 gallon water 1 lb macaroni noodles 4 oz margarine 2 oz flour 5 1/4 cups milk 1/2 tsp kosher salt 1/2 tsp ground white pepper 1 tsp dry mustard 10 oz shredded cheddar cheese, divided 6 3/4 oz sliced American cheese DIRECTIONS: Bring water …