news-oceanacidification-icc.org
Low pH reduced survival of the oyster Crassostrea gigas exposed to the Ostreid herpesvirus 1 by altering the metabolic response of the host
Highlights The susceptibility of Crassostrea gigas to OsHV-1 increased at pH 7.8 in comparison to pH 8.1 The amount of OsHV-1 in oyster tissues was the same at both pH, suggesting the role of host …