news-oceanacidification-icc.org
The health risk for seafood consumers under future ocean acidification (OA) scenarios: OA alters bioaccumulation of three pollutants in an edible bivalve species through affecting the in vivo metabolism
Highlights • OA increased B[a]P accumulation in blood clams.• OA decreased the accumulation of NFZ and CAP in blood clams.• Health risks increased for B[a]P but not for NFZ & CAP.• Changes in a…