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Marta Zaraska, “Meathooked: The History and Science of our 2.5-Million-Year Obsession with Meat” (Basic Books, 2016)
Here in the U.S. we’ve just celebrated the Fourth of July, with its parades, fireworks, and, of course, cook-outs. If you’re like me, the smell of a grilling burger can make you salivat…