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Vidalia Onion & Pecan Jam - My Vegetable Romance
Oh my stars, spring has sprung: it’s Vidalia onion season here in Georgia! As a native Georgian, the unusually sweet Vidalia onion occupies a special place in my heart and stomach (from April-September at least, when they’re in season). I celebrate the magnificent onion year round, though. It is the foundation* of most dishes, the... Read More