myrssreader.com
How Ag Innovation Supports The Global Food System - My RSS Reader
Consumers have a number of choices when it comes to what they eat. South American quinoa, Spanish olives, English cucumbers, French wines, North African couscous, California berries, Asian curries, and so much more. But we don’t often stop to think about how (or why) this is all possible. Our abundance of choice comes from a combination of factors — like climate, soil suitability, logistics, economics, modern agricultural practices, or digital technology — as well as the fact that parts of the world are simply better-suited to grow different crops. In…