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Recipe: Oregano Pesto Brussels Sprouts - My Little Life's Journeys
Eat Your Brussels Sprouts Last night, I was trying to decide what to serve for a side dish, and thankfully Publix came to the rescue. You’ve just got to love a grocery store that prepares simple meals to taste as you shop. I remember seeing the word “Brussels Sprout” and immediately said to myself “Ew, I don’t like Brussels Sprouts.” But, with a little encouragement by the friendly Publix staff, I tried them and fell in love. So much so, they were my side dish two nights in a row. Now I want to share this simple recipe with you! Recipe: Oregano Pesto Brussels Sprouts Ingredients: 1 1/4 Brussels sprouts, quartered 4 cloves garlic, finely chopped 1 tablespoon fresh oregano leaves, finely chopped 1/4 cup basil pesto 2 tablespoons olive oil 1/2 cup crumbled tomato/basil feta cheese Prep: Trim and quarter Brussels sprouts; chop garlic and oregano Steps: 1. Combine Brussels sprouts, garlic, and pesto until evenly coated. 2. Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add Brussels sprouts; cook 7-8 minutes or until sprouts are tender. 3. Remove pan from heat; top with cheese and oregano. Serve. 4. Enjoy 🙂