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The Dark Side of Kale - Joyful Living
By: Cat Ebeling, BSN, co-author of the best-sellers: The Fat Burning Kitchen, The Top 101 Foods that Fight Aging & The Diabetes Fix Kale used to show up on people’s plates as a barely edible garnish, but in the last several years, it suddenly skyrocketed to fame as health fanatics everywhere discovered its many nutritious attributes. Kale now takes center stage as a salad ingredient, a smoothie standby, chips, food additive, or main dish ingredient. Unfortunately however, kale has fallen from grace as the superstar superfood, to one of the “Dirty Dozen”, as one of the most herbicide/pesticide-contaminated vegetables in the United States, according …