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Pancit | Cookbook | My Heart Transplant Journal
Pancit (pan-sit) is a traditional Filipino noodle dish that originated from China. Although similar to China's variation, Pancit has its distinct qualities. Special occasions, such as birthdays, Christmas, and New Years, commonly serve Pancit. An old wives' tale states that long noodles signify long life and good health. As such, avoid cutting noodles to preserve your blessings. This recipe was significantly modified to fit Justin's flavor profile. Vegetables should not be cooked longer than 5 minutes to retain as many nutrients as possible.