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Creamy Curry Vegetarian Soup |
Ingredients Cauliflower 1 head, finely chopped Onion 1, finely chopped Milk 1/2 cup Chicken Broth 1 Quart Broccoli 1/2 head, finely chopped Curry Powder 1 teaspoon Salt and Pepper To taste All Purpose Flour 1/4 cup Cheddar Cheese 2 cups, shredded Chicken bouillon granules 1 tablespoon 15 minutes to prepare, 45 minutes to cook, ready in 1 hour These delicious and cheesy soup is rich, filling, savory, and has a hint of spice without being overwhelming. Even with the fresh veggies, this is so tasty the kids will love it! Add in additional curry as desired if you prefer a spicier option, but served as is this makes the perfect lunch or starter for dinner and hits the palette perfectly! Vegetarian-friendly, but you can add meat if desired. Step 1: Using a standard stockpot, mix in your chicken broth, onion, cauliflower, and broccoli Step 2: Bring mix to a boil and reduce heat to low, then simmer until veggies are tender Step 3: Season using chicken bouillon, curry