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Cheesy Garlic Bread |
Ingredients Mayonnaise 3/4 cup Green onions 1 bunch, chopped Garlic 3 cloves, minced Monterey Jack Cheese 1 1/2 cups, shredded Parmesan Cheese 1 1/4 cups French bread 1 (1 pound) loaf, halved lengthwise Butter 1/2 cup, softened 10 minutes to prepare, 10 minutes to cook, ready in 20 minutes This gourmet version of a favorite lunch combines extra cheese with mayo and fresh green onions and garlic to top French bread. Add in tomato, seasonings, or veggies as desired for flavor. Step 1: Preheat your standard oven to 350 degrees F Step 2: Using a large bowl, mix in butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese Step 3: Cut each piece (half) of bread into 4 separate pieces Step 4: Top cheese mix on each bread piece Step 5: Bake for about 8 minutes, then set to broil until hot and bubbly for about 2-3 minutes depending on your broiler/timing settings This is an easy way to make a delicious and cheesy classic that is seasoned to perfection