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Penne Pasta With Crispy Bacon And Spinach |
Ingredients Penne pasta 1 12oz package Bacon 6 slices, chopped Olive oil 2 tablespoons, divided Parmesan Cheese As desired Fresh Spinach 1 bunch, torn into small pieces Garlic 2 tablespoons, minced Salt and Pepper To Taste 10 minutes to prepare, 15 minutes to cook, ready in 25 minutes This light but delicious penne pasta dish combines crunchy bacon with fresh spinach and seasonings. Perfect for anytime of year, guests will love this and it's incredibly easy to make. It makes a great lunch option or a light dinner, and you can top it with added veggies or season it to your liking if desired. Step 1: Boil water (salted) and add in pasta for 8-10 minutes, to be served el dente Step 2: Heat oil (1 tablespoon) using medium settings in skillet, and mix bacon in skillet, cooking until crisp and brown Step 3: Add in minced garlic for about 1 minute, then stir in tomatoes, cooking until heated thoroughly Step 4: Using a colander, place in fresh chopped spinach and penne over