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Colby Jack Burgers Seasoned To Perfection |
Ingredients Lean Ground Beef 1 1/2 pounds Colby Jack Cheese 1/2 cup, shredded Soy sauce 1 teaspoon Dry onion soup mix 1 (1 ounce) Worcestershire sauce 1 teaspoon Onion 1/2, finely chopped Garlic 1 clove, minced Garlic powder 1 tablespoon Salt and pepper to taste Dried Parsley 1 teaspoon Egg 1 Dried basil 1 teaspoon Dried oregano 1 teaspoon Dried rosemary 1/2 teaspoon 10 minutes to prepare, 20 minutes to cook, ready in 30 minutes Free of any fillers or bread crumbs, these homemade burgers are so delicious they taste like dining in a gourmet restaurant without the hefty bill at the end. The family be begging for more, and they are seasoned to perfection. It's hard to get a burger just right, but this one does the trick, and you can even add toppings (peppers, onions, avocado) if desired. But the taste of this cheesy and savory burger is already mouth-watering, so additions are not even needed. The best part? They're ready to go in 30 minutes. Step 1: Using