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Cheesy Mexican Stuffed Peppers |
Ingredients Colby-Jack Cheese 6 (1 inch) cubes Ground Beef 1 Pound Cooked Rice 1/2 cup Chili Powder 2 teaspoons Taco Seasoning Mix 1 (1 oz) package Water 3/4 cup Salt 1/4 teaspoon Garlic Salt 1/4 teaspoon Tomato Sauce 2 (8 oz) cans divided Red Bell Peppers 3, Large 15 minutes to prepare, 1 hour to cook, ready 1 hour and 15 minutes These delicious and cheesy stuffed bell peppers are a Mexican classic and will be a hit with friends and family. Excellent flavor, savory, and melt in your mouth delicious. These are also perfect for hosting parties and dinner guests. Step 1: Preheat oven to 350 degrees F, and meanwhile grease a 9x13-inch baking dish Step 2: Using medium heat settings, place ground beef into skillet for about 8 minutes, crumbling it as it heats Step 3: Mix in taco seasoning, water, chili powder, cooked rice, salt, garlic salt, black pepper, and 1 can of tomato sauce Step 4: Bring these ingredients to a boil, reducing your heat settings to low, and