Low-Carb Blueberry Pancake Breakfast Crepes |
Ingredients Eggs 2, beaten Cream cheese 3 ounces, softened Ground cinnamon 1 teaspoon Sugar-free syrup 1 tablespoon Butter 1 teaspoon Fresh blueberries As desired, to top Sugar-Free Syrup 1 tablespoon 5 minutes to prepare, 20 minutes to cook, ready in 25 minutes These delicious and cream-cheese based crepes save on both carbs and calories with the addition of sugar-free syrup and light servings of butter. The addition of fresh blueberries to top adds flavor, but you can put your own spin on the dish by adding on strawberries and fresh cream (or low-fat cool whip if desired). Equal parts satisfying and extremely easy to whip up in under 30 minutes! Step 1: Using a standard serving bowl, mash beaten eggs with cream cheese 1 teaspoon at a time until the mix even and free of any lumps Step 2: Beat the syrup and cinnamon into the mixture evenly Step 3: Using medium heat settings and a standard skillet, melt butter and reduce to medium when the butter has discontinued