Bagel and Cheese Gourmet Breakfast Sandwich |
Ingredients Eggs 12, beaten Sharp Cheddar Cheese 1 cup Bacon 1/2 pound, diced Bagels 3, plain (or seasoned, as desired) Onion 1/2 cup, chopped Milk 2 cups Fresh Parsley 2 teaspoons, chopped Parmesan Cheese 1/2 cup, grated Ground black pepper 1/4 teaspoon 30 minutes to prepare, 30 minutes to cook, ready in 9 hours (next day) This creamy and cheesy homemade gourmet breakfast sandwich in a casserole-style serving is incredibly simple to whip up and can be enjoyed the next morning. With perfect fresh seasonings, crunchy bacon, and fresh cheese, this is better than any breakfast or brunch sandwich you can buy, and lasts incredibly well for leftovers. Delicious! Step 1: Put onion and bacon in a deep-dish skillet and cook using medium-high settings until even and brown, then drain and set Step 2: Slice bagels (either plain or seasoned to your preferences) and place the 6 slices in a lightly greased baking dish, then cover with bacon and onion mixture and cheddar cheese