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Cheesy Bacon and Spinach dip/Recipe Share - Mws R Writings
32 servings Ingredients 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained 1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 1 can (10 oz.) RO*TEL Diced Tomatoes & Green … Continue reading →