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Prosecco Teriyaki Sauce -
Do you have Prosecco left in the fridge? Give this easy Teriyaki sauce a go! It marries beautifully with Salmon. Ingredients; 350ml Water 75ml Soy sauce 2tbsp Prosecco 4cm piece of Ginger, peeled and grated 80g Light brown sugar 2 cloves of garlic, crushed and finely chopped 1tbsp plain flour, mixed with a small amount …