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The simple Pork Chop...with a twist! -
The humble Pork chop. Last nights offerings were stuffed with black olives, roasted red peppers and garlic. Complimented with home made wedges, Rocket and sour cream. All prepped in the afternoon & waiting in the fridge for when the time was right! I put the chops and wedges into a preheated oven (180•C) for 35 …