morso-nyc.com
March 7 Cooking Demo Menu
FIRST DEMO – APPETIZER POLPO ALLA GRIGLIA (Grilled Octopus with Black Olives, Fennel, Arugula and Capers) WINE – GAVI SASSAIA SECOND DEMO – PASTA PACCHERI AL GUANCIALE (Tubular P…
Grand Pixels, www.grandpixels.com