morso-nyc.com
2017 CHRISTMAS EVE MENU
SOUP OF THE DAY Zuppa di Cipolle, Vidalia onion soup topped with Gruyere cheese gratin APPETIZERS Carciofi, crispy artichokes, pickled fennel, olives, arugula, citrus dressing Tricolore, rad…
Grand Pixels, www.grandpixels.com